Carolyn Jung, Author at www.alamedamagazine.com

Local Chefs Dish On Their Favorite Recipes

Posted by Carolyn Jung | Nov 20, 2017 | Restaurants |

Inspired chefs share Winning recipes for oysters, birds, veggies, sides, and cakes, so you can impress your own friends and family.

A Guide to Good Ingredients

Posted by Carolyn Jung | Nov 22, 2016 | Guides, Produce & Meat |

A few go-to sources for the holiday bird, sides, breads, and sweets can lead to a memorable feast.

Cuong Pham Elevates Humble Fish Sauce

Posted by Carolyn Jung | Nov 25, 2015 | Other Food & Drink |

Haunted by the staple of his youth, Cuong Pham gives up IT consulting to perfect his Red Boat Fish Sauce.

Texas’ Loss is Oakland’s Gain

Posted by Carolyn Jung | Nov 4, 2013 | Other Food & Drink |

Where does chef Kyle Itani of Oakland’s Hopscotch restaurant get his Duroc pork? From the same company that supplies Charlie Hallowell of Oakland’s Pizzaiolo with beef, Matthew Accarino of San Francisco’s SPQR with duck, and Sarah Kirnon of Oakland’s Miss Ollie’s with chicken.